All of the Plants
The dishes in this menu are so delicious, carnivores won’t care they are all vegan. By utilizing lots of acid, herbs & fresh produce, we will create a flavorful plant-based feast. Get ready to learn about:
Using alternate protein sources like grains, nuts & chickpeas
Artfully roasting & pan-frying vegetables
Working with aquafaba to make an egg-less chocolate-coconut mousse
Menu
Farro Tabbouleh with Fennel, Almonds, Pomegranate & Lots of Fresh Herbs
Kale Caesar with Crispy Chickpeas
Cauliflower Steaks with Salsa Verde
Coconut-Chocolate Mousse