Gift Certificates

 
 
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Give the gift of Gourmet Maisons! Gift certificates can be used towards cooking classes, cooking parties, and private dining experiences.

 
 
 

Favorite Tools & Products

 

Instantly upgrade your home cooking with the tools & products below. These are the favorites of chefs and are found in every professional kitchen. All of our class & party menus utilize these work horses!

 
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Microplane

Our most used kitchen tool! Perfect for finely grating cheeses, zesting & cheating our way through “minced garlic.”

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Veggie Peelers

These create beautiful veggie ribbons & parm shavings; a favorite among chefs because they are sturdy & inexpensive.

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Japanese Mandoline

Don’t be scared! This tool will upgrade your vegetable game. Insta-ready crudite platters are in your future.

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3-in-1 Bench Scraper

These make various kitchen tasks way easier, and are necessary in lots of baking & pasta making endeavors.

 
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Deli Cups

What chefs really can’t live without. Measurable, washable & inexpensive storage. Bye bye Tupperware!

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Lodge Cast Iron Skillet

These guys are tough & durable and can handle high heat cooking. Perfectly seared steaks, here we come!

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Le Creuset Dutch Oven

Le Creuset’s enameled cast iron ensures very even heat distribution. Treat her with love, and she’ll love ya right back.

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Vitamix E310

Smooth & creamy sauces and dressings made easy peasy. No need to splurge on the pricey guys, the E310 does it all.

 
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Jacobsen Flake Sea Salt

This is the very best finishing salt! It is so tasty & adds the perfect texture to finish a dish - put it on literally anything.

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Diamond Crystal Salt

The most beloved in the industry. It’s the least salty of salts, making it easy to build flavor without risk of over seasoning.

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CA Olive Ranch EVOO

EVOO = Extra Virgin Olive Oil; this one is a favorite. An affordable yet high quality oil that’s delicious all on its own.

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Champagne Vinegar

Take advantage of the complexity & brightness high quality vinegars can provide.

 

Local Farms & Farmers Markets

As Californians, we are truly lucky to live in a state that produces more food than any other in the country. We are mere miles away from a bounty of seasonal, responsibly grown produce. Believe us, a carrot eaten a few hours after it’s picked from the ground is much more delicious than one that spends days on end in refrigeration trucks.

The first step towards improving your cooking is to start at the source: the actual products we use. That’s why our first stop when shopping for our classes & parties is a farmers market. Better yet, visit the actual farms and harvest fruits and vegetables yourself!

Some of our favorite farms and farmers markets:

Amy’s Farm in Chino

Tanaka Farms in Irvine

Chino Farms in Rancho Santa Fe (San Diego)

Orange Home Grown in Orange (Saturdays)

Corona Del Mar Farmers Market (Saturdays)

Laguna Hills Farmers Market (Fridays)

Santa Monica Farmers Market (Wednesdays & Sundays)

 

Favorite Cookbooks

If you’re like us, there’s nothing better than flipping through a brand new cookbook for inspiration. Not only are the books below full of foodie eye candy, they are written by exemplary chefs that really know what they are talking about. You can trust the recipes to be thoroughly tested, exciting & delicious.