Culinary Fundamentals
Are you a beginner in the kitchen but striving to learn more? This class is for you. We will focus on:
Knife Skills
Roasting vegetables
Brightening any dressing or sauce with salt and acid
All the pan stuff: pan searing & pan sauce
Menu
Crisp Butter Lettuce with Veggie Ribbons & Avocado Green Goddess Dressing
Golden, Brown & Delicious Roasted Vegetables
Perfect Pan Seared Chicken with Pan Gravy
Blueberry Clafouti