Spring into Summer
This menu is constantly changing! We source fruits & veggies that are in peak season, producing fresh & vibrant dishes. The focuses of this class are:
Highlighting seasonal produce
Knife skills – your citrus supremes will be supreme!
Playing with textures to create the perfect bite
Marinating & grilling the perfect steak
Menu
Vinegar Roasted Beets & Burrata with Citrus Supremes, Shaved Fennel & Hazelnuts
Raw & Roasted Carrot Salad with Carrot Top Chimichurri
Burgundy Pepper Marinated Hanger Steak
Roasted Strawberry Shortcake