The Newlywed Kitchen
For the love birds with lots of new kitchen equipment and no idea how to use it all, this class utilizes common wedding gifts such as a dutch oven, chef’s knife, stand mixer & blender. In this class, we will focus on:
A review of kitchen tools & equipment
Playing with textures using both raw & roasted vegetables
Confit-ing to create flavorful and crispy chicken
Baking & icing making
Menu
Raw & Roasted Brussel Sprouts
Chicken Leg Confit with EVOO, Garlic, Rosemary
Crispy Smashed Potatoes
Raspberry Ricotta Cake with Fresh Raspberry Citrus Icing